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Порций: 6
Ингредиенты
- 1 onion
- 3 carrots
- 1 red bell pepper
- 3 garlic cloves
- 1 small eggplant, cubed
- 1 small package mushrooms, sliced
- ¼ cup shitake mushrooms, rehydrated, save liquid
- 3 tbsp tomato paste
- 1 tsp fresh rosemary, chopped
- 1 tbsp cream cheese
- ½ cup red wine
- salt & pepper to taste
- 2 tbsp extra virgin olive oil
- ¾ lb pasta, such as rigatoni or shells (hold the sauce better)
- grated parmesan cheese for serving
View Full Recipe at Food Wine Thyme
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 57 | 18% |
| Total Fat 6.53g | 8% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 99mg | 4% |
| Potassium 550mg | 16% |
| Total Carbs 54.04g | 14% |
| Dietary Fiber 5.9g | 20% |
| Sugars 6.88g | 5% |
| Protein 9.39g | 15% |
