Рецепт Vegetable Kofta Curry
Ингредиенты
- Onion â 2
- Tomato â 4
- Ginger â 1 inch piece
- Garlic â 3-4 pods
- Green chillies â 2
- Cinnamon â 1 inch piece
- Cloves â 2
- Cardamom â 2
- Turmeric powder â 1 tsp
- Red chilli powder - 2 tsp
- Coriander powder â 2 tsp
- Garam masala powder â 1 tsp
- Cumin seeds â 1 tsp
- Bay leaf â 1
- Salt â to taste
- Oil â 5 tbsp
- For the koftas:
- Mixed Vegetables â 2 cups (I used potatoes, carrot, cauliflower and peas)
- Onion â 1
- Ginger â 1 inch piece
- Green chillies â 1
- Red chilli powder â 1 tsp
- Garam masala powder â 1 tsp
- Coriander powder â 2 tsp
- Bread crumbs â 1 cup
- Coriander leaves â 3 tbsp
- Salt â to taste
- Oil â for deep frying
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 197g | |
Recipe makes 4 servings | |
Calories 337 | |
Calories from Fat 168 | 50% |
Total Fat 19.03g | 24% |
Saturated Fat 1.72g | 7% |
Trans Fat 0.44g | |
Cholesterol 0mg | 0% |
Sodium 236mg | 10% |
Potassium 379mg | 11% |
Total Carbs 36.94g | 10% |
Dietary Fiber 5.7g | 19% |
Sugars 5.01g | 3% |
Protein 7.11g | 11% |