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Рецепт Vegetable And Chicken Pie

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0 голосов | 910 визитов
Порций: 8

Ингредиенты

Cost per serving $0.77 view details

Инструкции

  1. Mix vegetables and chicken, spread in 2 qt oblong baking dish. Stir together soup, broth and pepper. Pour over chicken and vegetables.
  2. Heat butter, mix with flour and lowfat milk. Pour over casserole. Bake at 375 degrees for 40 min. Let cold for 10 min before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 8 servings
Calories 313  
Calories from Fat 190 61%
Total Fat 21.44g 27%
Saturated Fat 10.1g 40%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 891mg 37%
Potassium 244mg 7%
Total Carbs 18.65g 5%
Dietary Fiber 1.0g 3%
Sugars 2.66g 2%
Protein 11.48g 18%
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