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Рецепт Vegetable And Chicken Pie

by CookEatShare Cookbook

Ингредиенты

2 c. diced chicken, cooked 2 cans cream of celery soup 1 c. chicken broth 1/4 teaspoon black pepper

1 c. self-rising flour 1 c. lowfat milk 1/2 c. butter 10 ounce. frzn pkg. mixed vegetables, thawed

Инструкции

1. Mix vegetables and chicken, spread in 2 qt oblong baking dish. Stir together soup, broth and pepper. Pour over chicken and vegetables.
2. Heat butter, mix with flour and lowfat milk. Pour over casserole. Bake at 375 degrees for 40 min. Let cold for 10 min before serving.

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