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Рецепт Veal With Lemon And Artichoke Hearts

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Порций: 2

Ингредиенты

Cost per serving $9.47 view details

Инструкции

  1. Combine flour and salt; dredge veal in flour mix (in baggie). Heat butter in a large skillet over medium heat. Add in veal and cook 1 minute on each side, remove and drain on paper towels. Add in lemon juice and next 6 ingredients to skillet. Bring mix to a boil stirring often. Add in veal and artichokes; cover, reduce heat and simmer about 5 min. Throw away bay leaf. Serve over cooked noodles. Garnish with lemon slices and parsley. 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 399g
Recipe makes 2 servings
Calories 440  
Calories from Fat 170 39%
Total Fat 19.27g 24%
Saturated Fat 10.53g 42%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 891mg 37%
Potassium 885mg 25%
Total Carbs 27.01g 7%
Dietary Fiber 4.2g 14%
Sugars 2.78g 2%
Protein 34.37g 55%
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