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Рецепт Veal With Lemon And Artichoke Hearts

by CookEatShare Cookbook

Ингредиенты

1/3 c. all purpose flour 1/4 teaspoon salt 1 pound veal scallops or possibly cutlets, sliced 1/4 inch thick 2-3 tbsp. butter Juice of 2 lemons 2 tbsp. Worcestershire sauce 1 c. chicken broth

1/4 c. dry vermouth or possibly white wine 1 teaspoon dry marjoram 1 bay leaf 1 (14 ounce.) can artichoke hearts, liquid removed Warm cooked noodles Lemon slices Parsley

Инструкции

1. Combine flour and salt; dredge veal in flour mix (in baggie). Heat butter in a large skillet over medium heat. Add in veal and cook 1 minute on each side, remove and drain on paper towels. Add in lemon juice and next 6 ingredients to skillet. Bring mix to a boil stirring often. Add in veal and artichokes; cover, reduce heat and simmer about 5 min. Throw away bay leaf. Serve over cooked noodles. Garnish with lemon slices and parsley. 4 servings.

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