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Veal With Lemon And Artichoke Hearts - Recipe Cost

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Warm cooked noodles
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. all purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1/4 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 pound veal scallops or possibly cutlets, sliced 1/4 inch thick 1/2 lb
$9.99 per pound
$5.00
2-3 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.16
Juice of 2 lemons 1 lemon juice
$2.19 per 15 fluid ounces
$0.03
2 tbsp. Worcestershire sauce 1 tablespoon
$5.29 per 10 fluid ounces
$0.26
1 c. chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1/4 c. dry vermouth or possibly white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 teaspoon dry marjoram 1/2 teaspoon
$6.49 per 1/3 ounces
$0.23
1 bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$2.11
1 (14 ounce.) can artichoke hearts, liquid removed 7 fl oz
$3.99 per 13 3/4 ounces
$0.61
Lemon slices 1/2 lemon
$0.80 per item
$0.40
Parsley 1/2 parsley
$1.09 per cup
$0.01
Total per Serving $9.47
Total Recipe $18.95
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