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Ингредиенты
- 2 Large eggs
- 1 c. fine dry bread crumbs
- 1 lg. eggplant (pared & sliced 1/4" thick)
- 3/4 c. salad oil
- 1 pound grnd veal">veal or possibly veal">veal patties
- 3 (8 ounce.) cans tomato sauce
- 2 teaspoon sugar
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon salt
- 1/2 c. Parmesan cheese
- 1 pkg. sliced mozzarella cheese
Инструкции
- Beat Large eggs slightly in pie plate; sprinkle bread crumbs in another pie plate. Dip eggplant slices into egg and crumbs (coating well). Brown a few at a time in part of oil in fry pan adding more oil as needed. Drain slices on paper towels. Wipe out frying pan.
- Shape veal into a large patty in same pan; brown adding more salad oil if needed, 5 min on each side. Break up into chunks. Stir in tomato sauce, sugar, oregano, basil and salt. Simmer 10 min. Layer 1/3 each of eggplant, meat sauce, Parmesan cheese and mozzarella slices into greased baking dish 13 x 9 x 2 inches. Repeat to make 2 more layers of each. Arrange mozzarella cheese on top. Bake in moderate oven at 350 degrees for 40 min. Garnish with black olives in flowers or possibly sliced designs.
- Hostess Note: Can be made ahead and chilled. When ready to bake place in cool oven. Set control at 350 degrees. Bake 45-60 min till bubbly warm. This looks like lasagne but has better flavor. No one can tell you've used eggplant!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 201 | 61% |
| Total Fat 22.67g | 28% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 713mg | 30% |
| Potassium 591mg | 17% |
| Total Carbs 16.95g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.42g | 4% |
| Protein 15.26g | 24% |
