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Ингредиенты

Cost per recipe $5.70 view details

Инструкции

  1. Lb. veal (or possibly chicken) till very thin according to directions given above.
  2. Mix flour, salt, pepper and paprika; spread on waxed paper or possibly large plate. Coat meat on both sides with mix; leave on paper in a single layer till needed.
  3. In a large skillet heat butter and oil till bubbly. Add in meat, single layer, and cook over medium heat till brown on both sides. Reduce heat to low; cover skillet; cook till tender, 3 to 5 min. Add in cream; cook uncovered a few min till cream has thickened to sauce consistency.
  4. Serve with mashed potatoes or possibly buttered noodles. Serves 2.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 218g
Calories 490  
Calories from Fat 299 61%
Total Fat 33.89g 42%
Saturated Fat 16.02g 64%
Trans Fat 0.18g  
Cholesterol 194mg 65%
Sodium 1383mg 58%
Potassium 546mg 16%
Total Carbs 13.41g 4%
Dietary Fiber 0.8g 3%
Sugars 0.14g 0%
Protein 32.27g 52%
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