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Рецепт Veal In Cream

by CookEatShare Cookbook

Ингредиенты

1/2 pound veal scallops (or possibly 2 boned and skinned chicken breasts) 2 tbsp. flour 1/2 teaspoon salt 1/4 teaspoon pepper

1/4 teaspoon paprika 1 tbsp. butter 1/2 tbsp. veg. oil 1/4 c. whipping cream

Инструкции

1. Lb. veal (or possibly chicken) till very thin according to directions given above.
2. Mix flour, salt, pepper and paprika; spread on waxed paper or possibly large plate. Coat meat on both sides with mix; leave on paper in a single layer till needed.
3. In a large skillet heat butter and oil till bubbly. Add in meat, single layer, and cook over medium heat till brown on both sides. Reduce heat to low; cover skillet; cook till tender, 3 to 5 min. Add in cream; cook uncovered a few min till cream has thickened to sauce consistency.
4. Serve with mashed potatoes or possibly buttered noodles. Serves 2.

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