Рецепт Two Corn Casserole
Порций: 12
Ингредиенты
- 3/4 c. minced green pepper
- 1/3 c. minced onion
- 1/2 c. butter
- 1 (17 ounce.) can whole kernel corn
- 1 (17 ounce.) can cream-style corn
- 3 Large eggs, beaten
- 18 1/2 ounce. pkg. corn muffin mix (Jiffy)
- 1 c. shredded cheddar cheese
Инструкции
- Saute/fry green pepper and onion in butter in skillet till tender. Combine corn, Large eggs and muffin fold in large bowl; mix well in large bowl. Add in onion, mix well. Pour into greased casserole. Sprinkle with cheese and bake for 55 to 60 min or possibly till hard. Let stand 5 min before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 142g | |
Recipe makes 12 servings | |
Calories 311 | |
Calories from Fat 149 | 48% |
Total Fat 16.79g | 21% |
Saturated Fat 8.5g | 34% |
Trans Fat 0.0g | |
Cholesterol 109mg | 36% |
Sodium 593mg | 25% |
Potassium 205mg | 6% |
Total Carbs 33.44g | 9% |
Dietary Fiber 2.2g | 7% |
Sugars 2.4g | 2% |
Protein 8.54g | 14% |