Рецепт Two Bean Chicken Chili (Tortilla Soup)
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Ингредиенты
- 1 medium zucchini, chopped (about 1 1/4 cup)
- 1 can black beans drained and rinsed (15 oz)
- 1 can pinto beans, drained and rinsed (15 oz)
- 1 can whole kernel corn, drained (8 3/4 oz)
- 2 cans chicken broth (14 1/2 oz each)
- 1 jar thick and chunky mild salsa (16 oz)
- 1 can tomato sauce (8 oz)
- 3 cups shredded cooked chicken
- 1 garlic clove, pressed
- 1 1/2 - 2 tablespoons chili powder
- 1 teaspoon ground cumin
- Optional toppings - shredded cheese, sour cream, crushed corn or tortilla chips, sliced green onions and fresh cilantro leaves
Инструкции
- Chop zucchini
- Drain and rinse beans
- Drain corn
- Combine chicken broth, salsa and tomato paste in 4 qt pan
- Add zucchini, beans, corn, chicken, garlic chili powder and cumin
- Bring to a boil; reduce heat and simmer 30 minutes
- Ladle chili into soup bowls and top with desired toppings