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1 medium zucchini, chopped (about 1 1/4 cup)
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1 can black beans drained and rinsed (15 oz)
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1 can pinto beans, drained and rinsed (15 oz)
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1 can whole kernel corn, drained (8 3/4 oz)
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2 cans chicken broth (14 1/2 oz each)
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1 jar thick and chunky mild salsa (16 oz)
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1 can tomato sauce (8 oz)
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3 cups shredded cooked chicken
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1 garlic clove, pressed
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1 1/2 - 2 tablespoons chili powder
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1 teaspoon ground cumin
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Optional toppings - shredded cheese, sour cream, crushed corn or tortilla chips, sliced green onions and fresh cilantro leaves
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