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Порций: 4

Ингредиенты

Cost per serving $1.80 view details

Инструкции

  1. Flour turkey lightly, shaking off excess. In skillet, heat 2 Tbsp. butter; add in oil and garlic. Brown meat on both sides till golden. Place browned meat in oven-proof casserole dish. Add in remaining butter and mushrooms in skillet, saute/fry till they lose crispness. Add in to casserole.
  2. In skillet, combine lemon juice, broth, wine. Stir and heat till mix bubbles. Pour over casserole. Bake at 325 degrees for 30 min. 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 271  
Calories from Fat 150 55%
Total Fat 17.02g 21%
Saturated Fat 6.9g 28%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 128mg 5%
Potassium 287mg 8%
Total Carbs 14.02g 4%
Dietary Fiber 0.8g 3%
Sugars 0.76g 1%
Protein 13.16g 21%
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