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Add a photoFor an 8" pie dish and serves 3-4.
You can add more breadcrumbs to the top to make it really crispy and leave in the oven as long as you dare to get the cheese most bubbly.
Ингредиенты
- 250g lean turkey mince
- 200g cooked macaroni (100g dry)
- 200g low fat creme fraiche
- 100g low fat grated cheese
- 100ml chicken or veggie stock
- 2 celery sticks
- 1 large carrot
- 1 egg yolk
- Small red onion
- 2 tbsp breadcrumbs
- 1 tsp wholegrain mustard
Инструкции
- Fry the onion and mince in a pan to brown for 5 minutes.
- Add celery, carrot and stock. Leave to simmer for 15 minutes.
- In another pan, gently boil creme fraiche. Take off the heat and stir in mustard and cheese. Spoon a little into a small bowl.
- Add the cooked macaroni to the bulk of the creme sauce.
- Beat the egg yolk into the remaining sauce, ready for the pie stage.
- Tip turkey mixture into a pie dish, followed by the macaroni cheese, then the egg yolk sauce.
- Mix breadcrumbs with more cheese and sprinkle on top.
- Bake at 200 degrees C for 20-30 minutes until bubbly hot.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 4 servings | |
| Calories 375 | |
| Calories from Fat 84 | 22% |
| Total Fat 9.36g | 12% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 278mg | 12% |
| Potassium 432mg | 12% |
| Total Carbs 44.67g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.33g | 3% |
| Protein 26.57g | 43% |
