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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 2 servings | |
| Calories 253 | |
| Calories from Fat 52 | 21% |
| Total Fat 5.8g | 7% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 773mg | 32% |
| Potassium 466mg | 13% |
| Total Carbs 3.52g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.98g | 1% |
| Protein 44.2g | 71% |
