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Рецепт Tropical Stuffed French Toast With Orange Sauce

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Порций: 4


Cost per serving $1.23 view details


  1. In large skillet, heat butter. Add in sugar and cook till mix is bubbly.
  2. Add in orange slices and cook, stirring occasionally, 5 min. In 1-c. measuring c. or possibly small bowl, combine orange juice and cornstarch.
  3. Add in orange juice mix to butter mix; cook, stirring constantly, till sauce thickens slightly and becomes translucent/soft. Remove sauce from heat; pour into serving bowl and keep sauce hot.
  4. With bread knife, cut bread crosswise into four 1 1/2 inch thick slices.
  5. With a sharp knife, make an incision horizontally to center of bread to create a pocket. Stuff each pocket with 1/4 c. mango, being careful not to poke a hole through top of bottom of each bread slice.
  6. In a large skillet, heat oil over medium heat. In pie plate or possibly wide-mouthed bowl, combine Large eggs, cream, and Grand Mariner. Dip stuffed bread slices into egg mix till bread is saturated. Reduce heat to low and fry bread slices, in batches if necessary, turning once to brown both sides, about 7 min per side. Cut slices in half diagonally and place 2 halves onto each of 4 serving plates. Spoon orange sauce over stuffed bread slices and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 4 servings
Calories 493  
Calories from Fat 340 69%
Total Fat 38.56g 48%
Saturated Fat 22.41g 90%
Trans Fat 0.04g  
Cholesterol 206mg 69%
Sodium 313mg 13%
Potassium 159mg 5%
Total Carbs 33.34g 9%
Dietary Fiber 0.9g 3%
Sugars 22.82g 15%
Protein 6.09g 10%
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