Рецепт tostada soup

Name: tostada soup
Cuisine: American
Ingredients: 5 lbs burger crumble (cooked); 2 1/2 cup peeled and chopped spanish onions; 1 gallon diced tomatoes; 1 1/4 quart pinto beans; 2 quarts tomatoe puree; 3 quarts beef stock; 2 quarts mild pictante sauce; 1 1/4 tsp cumin; 1 1/4 tsp garlic powder; 1 1/4 tsp chili powder; fresh chopped cilantro; 2 1/2 dozen corn tortillas

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American

Ингредиенты

5 lbs burger crumble (cooked)
2 1/2 cup peeled and chopped spanish onions
1 gallon diced tomatoes
1 1/4 quart pinto beans
2 quarts tomatoe puree
3 quarts beef stock
2 quarts mild pictante sauce
1 1/4 tsp cumin
1 1/4 tsp garlic powder
1 1/4 tsp chili powder
fresh chopped cilantro
2 1/2 dozen corn tortillas

Инструкции

Heat burger crumble and shopped onions until onions are tender. Drain excess fat.
Add tomatoes with juice, pinto peans, tomatoes puree, beef stock, picente sauce and all spices except cilantro.
Simmer until flavors are blended, about 30-40 minutes. Taste and adjust seasoning if necessary.
Cut corn tortilllas to 1" squares. Deep fry until crisp. Add tortilla chips after dishing up soup.
Garnish with cilantro.