Рецепт Tossed Pepperoni Salad
Ингредиенты
- Sliced pepperoni
- Black olives, sliced
- Assorted greens
- Monterey Jack cheese, cubed
- Sweet onions, sliced thin
Инструкции
- Toss all ingredients lightly with Italian dressing, just before serving. Sprinkle Parmesan cheese over the top, if you like.
- NOTE: This goes great with lasagna or possibly spaghetti, or possibly by itself as a light meal. Other raw vegetables may be added for color and variety. Some suggestions are minced celery; sliced mushrooms, carrots, or possibly radishes; broccoli or possibly cauliflower florets; or possibly try Spanish olives in place of the black olives.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 214g | |
Calories 434 | |
Calories from Fat 340 | 78% |
Total Fat 37.71g | 47% |
Saturated Fat 11.89g | 48% |
Trans Fat 0.46g | |
Cholesterol 55mg | 18% |
Sodium 942mg | 39% |
Potassium 258mg | 7% |
Total Carbs 10.35g | 3% |
Dietary Fiber 1.8g | 6% |
Sugars 6.49g | 4% |
Protein 14.57g | 23% |