CookEatShare также доступен на языке: English
Закрыть

Рецепт Chocolate And Buttermilk Cake With Pecan Topping

click to rate
0 голосов | 1011 визитов
Порций: 1

Ингредиенты

Инструкции

  1. 1. Grease a 23cm X 33cm tin or possibly line with Glad Bake. Pre-heat oven to 180deg.C.
  2. 2. Place butter and buttermilk in a microwave-proof bowl and hot through.
  3. Remove and add in brown sugar, Large eggs and vanilla. Beat well. Sift flour, bi-carbonate of soda and cocoa pwdr and fold in till smooth.
  4. 3. Spoon mix into prepared tin and bake for about 35minutes, or possibly till cooked when tested with a wooden skewer. Remove from oven and pour over the topping. Allow cake to cold in tin before removing.
  5. Pecan Topping:Combine all ingredients in a saucepan and simmer for 3-4 min.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment