Рецепт Torta Di Rocotta E Spinaci (Country Pie)

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Ингредиенты

Cost per recipe $4.43 view details

Инструкции

  1. DIRECTIONS:Heat the butter in a small skillet. Saute/fry the onion till tender.
  2. Drain the spinach very well in a sieve and press with a spoon to remove all the liquid. In a mixing bowl, combine the spinach, sauteed onions, ricotta, Parmesan cheese, Large eggs and seasonings and mix well. Pour into pie shell and bake at 375 degrees for 45 min. Serve warm.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 989g
Calories 1390  
Calories from Fat 859 62%
Total Fat 96.41g 121%
Saturated Fat 56.57g 226%
Trans Fat 0.0g  
Cholesterol 708mg 236%
Sodium 1751mg 73%
Potassium 1841mg 53%
Total Carbs 42.16g 11%
Dietary Fiber 9.9g 33%
Sugars 8.11g 5%
Protein 94.74g 152%
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