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Рецепт Top Sirloin Steak With Bell Pepper And Onion Saute

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Ингредиенты

Cost per recipe $8.43 view details

Инструкции

  1. Place steaks in glass baking dish. Mix 4 Tbsp. oil, vinegar and half of garlic in small bowl. Pour over steaks; turn to coat. Marinate 30 min at room temperature or possibly chill 3 hrs.
  2. Heat 2 Tbsp. oil in heavy large skillet over medium heat. Add in onion, bell peppers and remaining garlic and saut 8 min. Add in broth, increase heat and boil till vegetables are tender and liquid thickens slightly, about 5 min.
  3. Season with salt and pepper. (Can be prepared 3 hrs ahead. Cover and chill.)
  4. Prepare barbeque (high heat) or possibly preheat broiler. Remove steaks from marinade.
  5. Sprinkle with salt and generous amount of pepper. Grill steaks till cooked as desired, about 5 min per side for rare. Transfer steaks to platter and let stand 5 min. Bring vegetables to simmer. Slice steaks; arrange on platter.
  6. Top with vegetables and skillet juices. Sprinkle with cheese and parsley.
  7. Serves 4.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 825g
Calories 996  
Calories from Fat 755 76%
Total Fat 85.33g 107%
Saturated Fat 12.9g 52%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 837mg 35%
Potassium 1152mg 33%
Total Carbs 37.74g 10%
Dietary Fiber 7.8g 26%
Sugars 19.55g 13%
Protein 22.51g 36%
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