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Порций: 4
Ингредиенты
- 2Tbsp Olive Oil
- â¨1 Large Yellow Onion, diced
- 2 Carrots, peeled and diced
- 4 Cloves Roasted Garlic, finely choppedâ¨
- 1 Can/Tin (28 fl oz/791ml) Diced Tomatoes
- 3 Cups Chicken/Vegetable Stock
- 1 Bunch (About 20 leaves) Fresh Basil Leaves, tornâ¨
- Sea Salt to tasteâ¨
- Freshly Ground Black Pepperâ¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 225 | 68% |
| Total Fat 25.09g | 31% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 105mg | 4% |
| Potassium 320mg | 9% |
| Total Carbs 2.91g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.3g | 1% |
| Protein 22.72g | 36% |
