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Ингредиенты
- 1 (9") pastry shell
- 4 med. ripe tomatoes, sliced & slices cut in half
- 1/4 c. minced chives or possibly scallion stalks
- 3/4 teaspoon minced basil or possibly 1/4 teaspoon dry basil, crumbled
- 1/4 teaspoon oregano, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 c. grated Swiss gruyere cheese
- 1/4 c. mayonnaise
Инструкции
- Preheat oven to 425 degrees. Bake pie crust for 5 min. Remove from oven, reduce heat to 400 degrees.
- Place tomato pcs on bottom of pie shell. Sprinkle tomatoes with chives or possibly scallions, basil, oregano, salt and pepper. Combine cheese and mayonnaise and carefully spread mix over tomatoes, reach edge of pie crust, seal in tomatoes. Bake 35 min till warm and bubbly. Cut in wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 2 servings | |
| Calories 337 | |
| Calories from Fat 257 | 76% |
| Total Fat 29.04g | 36% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 562mg | 23% |
| Potassium 615mg | 18% |
| Total Carbs 16.22g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 6.44g | 4% |
| Protein 5.52g | 9% |
