Рецепт Tomato Leek Soup With Stilton Cheese

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Порций: 8

Ингредиенты

Cost per serving $0.38 view details

Инструкции

  1. Heat the oil in a large skillet over medium heat. Saute/fry the leeks, garlic, celery, carrot, thyme, and basil till the vegetables are tender, 5 to 7 min. Remove the pot from the heat.
  2. Bring 2 c. of water to a boil in a saucepan, and cook the potatoes till tender, about 10 min.
  3. Working in batches, puree the potatoes, their cooking water, and the half-and-half in a blender or possibly food processor. Stir the puree into a soup pot, along with the salt, tomatoes and their juice, sauteed vegetables, and 2 more c. of water. Bring the soup to a simmer, and cook for 15 min, stirring occasionally. Stir in the cheese, and cook just till melted. Ladle into soup bowls and serve.
  4. This recipe yields 8 servings.
  5. Comments: Stilton is a rich blue cheese which tastes heavenly with leeks and tomatoes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 125  
Calories from Fat 63 50%
Total Fat 7.11g 9%
Saturated Fat 2.46g 10%
Trans Fat 0.01g  
Cholesterol 11mg 4%
Sodium 320mg 13%
Potassium 356mg 10%
Total Carbs 13.76g 4%
Dietary Fiber 1.9g 6%
Sugars 1.55g 1%
Protein 2.37g 4%
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