Рецепт Tomato Florentine Soup And Sauce With Dill
Порций: 1
Ингредиенты
- 1 can Hunt's diced tomatoes
- 1/4 c. finely chopped onion
- 1 x -2 teaspoon butter
- 1/3 c. heavy cream
- 1Â 1/2 ounce cream cheese
- 1 x rounded teaspoon dill weed
- 1 Tbsp. finely minced spinach (used canned)
- 1/4 tsp chopped garlic (used dry)
Инструкции
- Soften garlic in warm water for few min. Saute/fry onion in butter (adding bit of water so onion cooks and is soft). Meanwhile whir the spinach in a food processor or possibly blender till it is mushy - you want it to be in tiny, tiny pcs.
- Add in the dill weed, spinach and can of tomatoes - juice and all to the onion/garlic mix. Simmer slowly till blended and onion and garlic are soft.
- Just before done (and this takes just a few min) stir in the cream cheese and stir till it is dissolved. Then add in the cream and simmer for a few min.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 318g | |
Calories 385 | |
Calories from Fat 311 | 81% |
Total Fat 35.45g | 44% |
Saturated Fat 21.11g | 84% |
Trans Fat 0.0g | |
Cholesterol 117mg | 39% |
Sodium 469mg | 20% |
Potassium 543mg | 16% |
Total Carbs 14.62g | 4% |
Dietary Fiber 2.7g | 9% |
Sugars 7.47g | 5% |
Protein 5.56g | 9% |