Рецепт Tomato-Basil Dip
Ингредиенты
- 1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 plum tomatoes, chopped
- 2 tbsp. KRAFT Tuscan House Italian Dressing
- 1 green onion, thinly sliced
- 2 Tbsp. KRAFT Shredded Parmesan Cheese
- 2 Tbsp. finely chopped fresh basil
Инструкции
- SPREAD cream cheese onto bottom of pie plate.
- COMBINE tomatoes and dressing; spoon over cream cheese.
- TOP with remaining ingredients.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 367g | |
Calories 843 | |
Calories from Fat 709 | 84% |
Total Fat 80.67g | 101% |
Saturated Fat 45.53g | 182% |
Trans Fat 0.0g | |
Cholesterol 257mg | 86% |
Sodium 906mg | 38% |
Potassium 640mg | 18% |
Total Carbs 15.14g | 4% |
Dietary Fiber 1.8g | 6% |
Sugars 10.59g | 7% |
Protein 18.6g | 30% |