Рецепт Tomato And Zucchini Casserole
Порций: 1
Ингредиенты
- 2 c. Sliced zucchini
- 1 x Sliced onion
- 2 sm Tomatoes sliced
- 1/2 c. Bread crumbs
- 1/2 c. Parmesan cheese
- Â Â Salt and pepper to taste
Инструкции
- In a 1 1/2 qt casserole, layer half each of above. Repeat layers. Top with tomato wedges. Cover and bake in 350 oven for 1 hour. Uncover and sprinkle 1/2 shredded Parmesan cheese, return to oven and cook till cheese melts.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 641g | |
Calories 543 | |
Calories from Fat 159 | 29% |
Total Fat 18.1g | 23% |
Saturated Fat 9.49g | 38% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 1196mg | 50% |
Potassium 1406mg | 40% |
Total Carbs 66.11g | 18% |
Dietary Fiber 9.2g | 31% |
Sugars 17.6g | 12% |
Protein 32.1g | 51% |