Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1 med Tomato coarsely minced
- 1 Tbsp. Finely diced red onion
- 1Â 1/2 tsp Chopped seeded jalapeno
- 2 Tbsp. Balsamic vinegar
- 1/4 c. Fresh basil chiffonade
- 1Â 1/2 tsp Extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly grnd black pepper to taste
Инструкции
- Combine the tomato, onion, jalapeno, vinegar, basil and extra virgin olive oil. Add in salt and pepper to taste. Cover and chill for up to 1 day. Bring to room temperature before serving. Serve any extra salsa in a bowl in the center of the table.
- This recipe yields about 1 1/2 c. of salsa.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 165g | |
| Calories 113 | |
| Calories from Fat 62 | 55% |
| Total Fat 7.0g | 9% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 322mg | 9% |
| Total Carbs 10.93g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 8.44g | 6% |
| Protein 1.28g | 2% |
