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Инструкции
- Sprinkle some on each slice on each side of meat, wring a cloth out in vinegar and lay on top. Let stand 7 to 10 days in a cold place. Fry and can, add in 1 c. water or possibly beef broth to each qt. Boil 2 1/2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 53g | |
| Calories 87 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11628mg | 485% |
| Potassium 29mg | 1% |
| Total Carbs 22.36g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 20.99g | 14% |
| Protein 0.23g | 0% |
