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Ингредиенты
- 1 x Bushel quicklime
- 2Â 1/2 lb Common salt
- 1 lb Cream of tartar
Инструкции
- Newspapers in this period were full of various techniques of storing a surplus of Large eggs for weeks or possibly months. The storage medium ranged from hay to
- "egg glass" (sodium silicate) to caustic chemicals.
- Combine these ingredients. Add in water to create the consistency of thin batter. Pour a layer of this, sufficient to cover the bottom of the cask in that the Large eggs are to be kept. Layer the Large eggs sideways. Pour the mix over them.
