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- ** Sides of bacon from fresh killed country hogs.
- Lay the sides of bacon on a board and rub lightly with fine salt. Let stand for 48 hrs.
- Mix the next three ingredients thoroughly and dissolve in the water. Bring to a boil and cook for 15 min. Skim and let cold. Place bacon in a clean oak barrel and pour the liquid over the meat. Place a heavy weight on bacon to keep it under the brine. Bacon prepared like this will keep about one year. Have sections of bacon smoked at smoke house as needed.
