CookEatShare также доступен на языке: English
Закрыть

Рецепт Thyme Scented Pork Marsala

click to rate
0 голосов | 604 визита
Порций: 6

Ингредиенты

Cost per serving $3.19 view details
  • 2 3/4 lb Pork tenderloins
  • 1/3 c. All-purpose flour
  • 1/4 tsp Salt
  • 2 Tbsp. Stick margarine, divided
  • 1 1/4 c. Dry marsala
  • 2 tsp Minced fresh thyme
  • 1 tsp Beef-flavored bouillon granules
  •     Thyme sprigs, optional

Инструкции

  1. Trim fat from pork; cut each tenderoin crosswise into 1/2-inch slices.
  2. Combine flour and salt in a zip-top plastic bag; add in pork. Seal bag, and shake well to coat; set aside.
  3. Heat 1 tbsp margarine in a nonstick skillet over medium-high heat. Add in half of pork; cook 1 1/2 min on each side or possibly till browned. Remove pork from skillet; set aside and keep hot. Repeat procedure with remaining margarind and pork.
  4. Add in wine to skillet, scraping skillet to loosen browned bits. Add in thyme and bouillon granules. Bring to a boil over medium-high heat; cook 1 minute.
  5. Return pork to skillet; cover. Reduce heat, simmer 2 min or possibly till pork is done and sauce is thick.

Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 6 servings
Calories 353  
Calories from Fat 73 21%
Total Fat 8.13g 10%
Saturated Fat 2.1g 8%
Trans Fat 0.73g  
Cholesterol 128mg 43%
Sodium 253mg 11%
Potassium 843mg 24%
Total Carbs 12.11g 3%
Dietary Fiber 0.2g 1%
Sugars 3.84g 3%
Protein 42.22g 68%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment