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Add a photoThis might just be the perfect soup for a mild winter — or the hottest summer — thanks to the bright lime flavor and some slight peppery heat.
Ингредиенты
- The Beef
- 1 lb â top round, sirloin or flat-iron steak
- 1/8 cup â honey
- 1/8 cup â ketchup
- 1/2 cup â dark soy sauce
- 2 Tablespoons â Chili garlic paste
- Combine honey, ketchup, soy sauce and chili garlic paste. Cover meat and marinade for at least 1-2 hours. (Marinade longer for deeper flavor, up to 18-24 hours.)
- The Stock
- 3 quarts â Beef stock
- 1 â large onion, quartered
- 5 â garlic cloves, cut into chunks
- 6 â Kaffir Lime leaves, torn
- 1 teaspoon â ground coriander seed
- 1 teaspoon â red pepper flakes
- Juice of two small limes, plus grated rind of one small lime
- Ginger Root (about the size of a half dollar, and at least 1/2 inch thick), quartered
- Stems from a cilantro bunch (break off below the tie)
- The Vegetables
- 8 oz. â Fresh mushrooms, quartered
- 8 oz â Fresh mung sprouts
- 2 cloves â Garlic, chopped
- Cilantro leaves
- Green Onions
- Rice Noodles
Инструкции
- []The Stock
- Combine all ingredients in a large stockpot. Bring to a boil. Reduce heat to a simmer. Cook about an hour, until the stock has reduced slightly. Add lime juice and grated rind. Allow stock to sit for about 10-15 minutes. Strain through a wire mesh sieve. Rewarm.
- The Beef
- Combine honey, ketchup, soy sauce and chili garlic paste. Cover meat and marinade for at least 1-2 hours. (Marinade longer for deeper flavor, up to 18-24 hours.) Grill beef until medium, about three minutes per side. Remove from grill and let rest for about 10 minutes. While beef is resting, stir fry the vegetables.
- The Vegetables
- In two tablespoons vegetable oil, stir fry mushrooms, sprouts and garlic until vegetables are crisp tender, about five minutes. Set aside.
- Cook rice noodles per the package instructions. Place servings in bowls. Slice beef thinly, and place portions in each bowl atop rice noodles. Add serving of stir-fried vegetables. Top with hot stock. Garnish with fresh cilantro leaves and sliced green onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 66 | |
| Calories from Fat 8 | 12% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 660mg | 28% |
| Potassium 401mg | 11% |
| Total Carbs 11.25g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.37g | 1% |
| Protein 5.32g | 9% |
