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Thai Style Beef Noodle Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

The Beef

1 lb â top round, sirloin or flat-iron steak

1/8 cup â honey

1/8 cup â ketchup

1/2 cup â dark soy sauce

2 Tablespoons â Chili garlic paste

3 quarts â Beef stock

1 â large onion, quartered

5 â garlic cloves, cut into chunks

6 â Kaffir Lime leaves, torn

1 teaspoon â ground coriander seed

1 teaspoon â red pepper flakes

Juice of two small limes, plus grated rind of one small lime

8 oz. â Fresh mushrooms, quartered

8 oz â Fresh mung sprouts

Rice Noodles

Ingredients	Per Serving Qty	Common Price	Price per Serving
Combine honey, ketchup, soy sauce and chili garlic paste. Cover meat and marinade for at least 1-2 hours. (Marinade longer for deeper flavor, up to 18-24 hours.)	1/6 ketchup	$4.39 per 32 ounces	$0.00
The Stock	1/6 stock	$1.29 per 14 1/2 ounces	$0.50
Ginger Root (about the size of a half dollar, and at least 1/2 inch thick), quartered	1/6 ginger root	$2.99 per pound	$0.00
Stems from a cilantro bunch (break off below the tie)	1/6 stems	$0.99 per pound	$0.22
The Vegetables	1/6 vegetables	$2.80 per 32 ounces	$0.15
2 cloves â Garlic, chopped	1/3 cloves	$5.29 per 2 ounces	$0.02
Cilantro leaves	1/6 cilantro	$1.09 per cup	$0.03
Green Onions	1/6 onions	$1.09 per cup	$0.03
Total per Serving			$0.94
Total Recipe			$5.67