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Add a photoMexican Shrimp Diablo & Jicama Slaw w/ Lime Vinaigrette — Deliciously light summer fare.
Ингредиенты
- Mexican-style Shrimp Diablo
- 1 lb – Large shrimp (21-30 ct), peeled and deveined
- 3 – Garlic cloves, minced
- 1 TB – Chile powder
- 2 tsp – Vegetable oil
- Diablo Sauce
- Diablo Sauce
- 2 – Guajillo chiles, stems and seeds removed
- 1 cup – water
- 2 TB – Tomato paste
- 1 tsp – Freshly ground black pepper
- Jicama Slaw w/ Lime Vinaigrette
- 1 – Medium (about 1¼ lbs) Jicama, peeled & julienned
- 4 – Green onions, sliced
- 2 cups – Cabbage, sliced thinly
- 1 – Small red sweet pepper, julienned
- 1/2 cup – Cilantro leaves
- Lime Vinaigrette
- 1/4 cup – Lime juice
- 2 TB – Extra virgin olive oil
- 1 tsp – Sugar (or Stevia)
- Kosher salt and freshly ground black pepper, to taste
Инструкции
- Jicama Slaw
- Combine all ingredients. Add Lime Vinaigrette and toss lightly. Allow to refrigerate for about an hour before serving.
- Lime Vinaigrette
- Whisk all ingredients. Adjust seasoning as desired.
- Mexican-style Shrimp Diablo
- Combine the shrimp, garlic and chile powder. Cover and refrigerate at least 3 hours.
- Diablo Sauce
- Lightly toast the chiles (this adds more flavor depth): Place chiles in a dry skillet over medium-high heat; press down with spatula for about 10-15 seconds. Flip chiles and repeat. ~ Place toasted chiles and water in microwave-safe container. Cook for about 2 minutes, or until water has just about reached the boiling point. Allow to sit for at least 20 minutes. ~ Place softened chiles in a blender along with the tomato paste and about half of the chile liquid. Blend until smooth. Add more liquid, if necessary, to attain a slightly watery consistency (similar to canned tomato sauce or bottled vegetable juice blends). Add black pepper to mixture.
- Make the dish
- Pre-heat a skillet to medium-high. Add oil, then marinated shrimp. Cook for about 1 minute (shrimp will be about 50 percent pink at this point), then add Diablo Sauce. ~ Mixture will almost immediately begin to boil and reduce. Stir constantly for another 1 minute, then remove from heat. Allow to sit for 1-2 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
