Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Mexican-style Shrimp Diablo
1 lb – Large shrimp (21-30 ct), peeled and deveined
3 – Garlic cloves, minced
1 TB – Chile powder
2 tsp – Vegetable oil
Diablo Sauce
2 – Guajillo chiles, stems and seeds removed
1 cup – water
2 TB – Tomato paste
1 tsp – Freshly ground black pepper
Jicama Slaw w/ Lime Vinaigrette
1 – Medium (about 1¼ lbs) Jicama, peeled & julienned
4 – Green onions, sliced
2 cups – Cabbage, sliced thinly
1 – Small red sweet pepper, julienned
1/2 cup – Cilantro leaves
Lime Vinaigrette
1/4 cup – Lime juice
2 TB – Extra virgin olive oil
1 tsp – Sugar (or Stevia)
Kosher salt and freshly ground black pepper, to taste
Suggestions?