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Рецепт Heavenly Shrimp Cocktail

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A refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail sauce and orange juice. I added my own twist by adding chopped Jicama for extra crunch!

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Порций: 4
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Cost per serving $2.65 view details

Инструкции

  1. In pan, add shrimp to water, white wine and bring to a boil. Take out shrimp and let cool. Reserve stock. Peel cooked shrimp and cut into pieces about 1/4 inch.
  2. In large bowl, mix cocktail sauce, orange juice, shrimp stock, chopped cucumber, jicama, cilantro, and tomatoes. Add salt to taste.
  3. Mix in cooked shrimp and chill.
  4. Right before serving, add the chopped avocadoes, spoon into glass, garnish with an orange slice and serve with a spoon.

Nutrition Facts

Amount Per Serving %DV
Serving Size 314g
Recipe makes 4 servings
Calories 216  
Calories from Fat 49 23%
Total Fat 5.51g 7%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 573mg 24%
Potassium 706mg 20%
Total Carbs 23.82g 6%
Dietary Fiber 5.5g 18%
Sugars 15.41g 10%
Protein 19.83g 32%
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Комментарии

  • Lauren
    23 июня 2010
    No I have never tried to grill Jicama. I confess I don't grill much but you inspired me to do more of it this summer. :)
    • Jason Adams
      21 июня 2010
      AHA! I had a recipe I wanted to try at one point that was very similar to this. Now I have it permanently, ty for posting it. I love the addition of Jicama. Have you tried grilling jicama slices, it really brings out the sweetness?

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