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Ингредиенты
- Orange chiffon cake (can be ordered from bakery)
- 1 pt. whipping cream
- 1 lg. box instant vanilla pudding
- 8 ounce can crushed pineapple, liquid removed
- Maraschino cherries
- Tangerines (1 sm. can)
Инструкции
- Cut the cake horizontally to make 2 layers. Whip the cream. Mix together with pudding and crushed pineapple. Spread some of the icing between the 2 layers. Spread the rest around the cake. Decorate with cherries and tangarines.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 197 | 67% |
| Total Fat 22.38g | 28% |
| Saturated Fat 13.86g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 114mg | 5% |
| Potassium 149mg | 4% |
| Total Carbs 23.66g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 19.32g | 13% |
| Protein 1.63g | 3% |
