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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 213 | 68% |
| Total Fat 24.18g | 30% |
| Saturated Fat 14.35g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 376mg | 16% |
| Potassium 312mg | 9% |
| Total Carbs 16.85g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.83g | 1% |
| Protein 8.47g | 14% |
