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Рецепт Thai Stir Fry With Shredded Vegetables

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Ингредиенты

Cost per recipe $9.66 view details

Инструкции

  1. Method Blend all spices and oil to make thick paste. Chop chicken to bite-size pcs. Heat wok and add in a litte oil. Fry chicken for few mins.
  2. Add in mushrooms Add in paste. Continue cooking for a few secs. Serve immediately. 2/6 4-Tel 330 Mon 18 Jan C4 19:01:15
  3. Method for vegetables:1 Mix together soy sauce, lemon juice, ginger, garlic and chilli for veg.
  4. 2 Heat a little oil in wok, add in vegetables and the rest of the ingredients, and cook on a medium-to- warm heat.
  5. 3 Add in rice to a pan of boiling water.
  6. 4 Plate up finished vegetables onto rice (already on the plate) and pile on chicken.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1251g
Calories 1585  
Calories from Fat 947 60%
Total Fat 105.65g 132%
Saturated Fat 26.84g 107%
Trans Fat 0.0g  
Cholesterol 383mg 128%
Sodium 7862mg 328%
Potassium 3620mg 103%
Total Carbs 45.11g 12%
Dietary Fiber 13.8g 46%
Sugars 11.17g 7%
Protein 115.77g 185%
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