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Рецепт Thai Stir Fry With Shredded Vegetables
by Global Cookbook

Thai Stir Fry With Shredded Vegetables
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Ингредиенты

  • 750 gm Chicken
  • 2 x Cloves garlic
  • 1 x Red chilli
  • 2 x Lemon grass
  • 2 Tbsp. Fresh ginger
  • 3 Tbsp. Soy sauce
  • 3 Tbsp. Rice vinegar
  • 2 Tbsp. Groundnut oil
  • 1 pkt Shitake mushrooms, (250g)
  • 300 gm Pak choi, slices
  • 400 gm Spinach
  • 1 bn Spring onions, sliced
  • 1 x Carrot, cut into thin strips
  • 1 x Lemon, Juice of
  • 5 Tbsp. Soy sauce
  • 1/4 Tbsp. Grated ginger
  • 1 x Garlic clove, sliced
  • 1 x Chilli, (red), sliced
  •     Thai rice

Инструкции

  1. Method Blend all spices and oil to make thick paste. Chop chicken to bite-size pcs. Heat wok and add in a litte oil. Fry chicken for few mins.
  2. Add in mushrooms Add in paste. Continue cooking for a few secs. Serve immediately. 2/6 4-Tel 330 Mon 18 Jan C4 19:01:15
  3. Method for vegetables:1 Mix together soy sauce, lemon juice, ginger, garlic and chilli for veg.
  4. 2 Heat a little oil in wok, add in vegetables and the rest of the ingredients, and cook on a medium-to- warm heat.
  5. 3 Add in rice to a pan of boiling water.
  6. 4 Plate up finished vegetables onto rice (already on the plate) and pile on chicken.