Рецепт Thai Steak Salad

Name: Thai Steak Salad
Ingredients: 12 ounce Boneless top round beef steak, 1 in. thick trimmed of fat; 8 c. Loosely packed mixed salad greens; 1 c. Cucumber, thinly sliced; 1 c. Radishes, thinly sliced; 1/2 c. Scallions, thinly sliced; 1/2 c. Cilantro, minced; 1/2 c. Fat-free, reduced-sodium chicken broth; 2 Tbsp. Fresh lime juice; 1 pkt ginger, 1 1/2x1 inch, peeled and minced; 1 tsp Vegetable oil; 1 lrg Garlic clove, peeled; 1 tsp Sugar; 1 tsp Salt; 1/2 tsp Warm pepper sauce

от Global Cookbook

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Ингредиенты

12 ounce Boneless top round beef steak, 1 in. thick trimmed of fat
8 c. Loosely packed mixed salad greens
1 c. Cucumber, thinly sliced
1 c. Radishes, thinly sliced
1/2 c. Scallions, thinly sliced
1/2 c. Cilantro, minced
1/2 c. Fat-free, reduced-sodium chicken broth
2 Tbsp. Fresh lime juice
1 pkt ginger, 1 1/2x1 inch, peeled and minced
1 tsp Vegetable oil
1 lrg Garlic clove, peeled
1 tsp Sugar
1 tsp Salt
1/2 tsp Warm pepper sauce

Инструкции

Heat broiler and broiler-pan rack or possibly BBQ grill. Broil or possibly grill steak 4-6 inches from heat source, 5-7 min per side for rare, 7-9 min per side for medium and 9-11 min per side for well done. Remove to cutting board; let atand about 5 min.
Meanwhile place lettuce, cucumber, radishes, scallions and cilantro in large bowl, and put Dressing ingredients in a blender or possibly food processor and process till smooth. Cut steak in thin slices across the grain; add in to bowl. Pour dressing over salad. Toss to mix and coat.