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Ингредиенты
- 1/3 c. soy sauce
- 1/3 c. rice wine vinegar
- 2 Tbsp. sesame oil
- 2 x cloves garlic, chopped Combine all ingredients for marinade.
- 2 lb top sirloin or possibly round steak
- 8 x green onions, minced including some of the greens
- 2 Tbsp. shallots, minced
- 2 Tbsp. rice wine vinegar
- 1/2 c. fresh lime juice
- 2 tsp sugar
- 1 Tbsp. dry red chilies, minced (You can add in more to taste)
- 2 Tbsp. fish sauce
- 8 x lettuce leaves
- 1 x - 2 cucumbers peeled and sliced
- 2 x tomatoes cut into wedges
- 1/2 c. cilantro coarsely minced Fresh mint sprigs for garnish
Инструкции
- Marinate steak for two hrs or possibly overnight and grill over charcoal or possibly gas grill till medium rare, allow steak to cold slightly. Slice steak against the grain in very thin slices. Combine green onions, shallots, rice wine vinegar, lime juice, sugar, red chilies and fish sauce together and mix well.
- You may need to adjust vinegar, sugar or possibly red chili content according to taste. Place mix over sliced steak. Meanwhile place lettuce leave, tomatoes, cucumbers and cilantro on a large serving platter. Place beef mix over salad and garnish with fresh mint. This salad can be served at room temperature.
- Chefs Notes: Use lean beef and low-sodium soy sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1575g | |
| Calories 1494 | |
| Calories from Fat 443 | 30% |
| Total Fat 49.67g | 62% |
| Saturated Fat 12.04g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 644mg | 215% |
| Sodium 8076mg | 337% |
| Potassium 4304mg | 123% |
| Total Carbs 46.22g | 12% |
| Dietary Fiber 6.1g | 20% |
| Sugars 19.83g | 13% |
| Protein 206.18g | 330% |
