| 1/3 c. soy sauce |
1/3 cup |
$2.59 per 10 fluid ounces
|
$0.69 |
| 1/3 c. rice wine vinegar |
1/3 cup |
n/a
|
|
| 2 Tbsp. sesame oil |
2 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.68 |
| 2 x cloves garlic, chopped Combine all ingredients for marinade. |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 lb top sirloin or possibly round steak |
2 lb |
$15.99 per pound
|
$31.98 |
| 8 x green onions, minced including some of the greens |
8 onions |
$1.09 per cup
|
$1.31 |
| 2 Tbsp. shallots, minced |
2 tbsp |
$3.99 per pound
|
$0.18 |
| 2 Tbsp. rice wine vinegar |
2 tbsp |
n/a
|
|
| 1/2 c. fresh lime juice |
1/2 cup |
$1.49 per 15 fluid ounces
|
$0.40 |
| 2 tsp sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
| 1 Tbsp. dry red chilies, minced (You can add in more to taste) |
1 tbsp |
$1.99 per pound
|
$0.04 |
| 2 Tbsp. fish sauce |
2 tbsp |
$5.49 per 7 ounces
|
$1.00 |
| 8 x lettuce leaves |
8 lettuce |
$1.49 per pound
|
$0.07 |
| 2 x tomatoes cut into wedges |
2 tomatoes |
$1.99 per pound
|
$0.54 |
| 1/2 c. cilantro coarsely minced Fresh mint sprigs for garnish |
1/2 cup |
$1.09 per cup
|
$0.55 |
| Total Recipe |
$37.51 |
Suggestions?