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Ингредиенты
- 1 tablespoon olive oil
- 2 tablespoons green curry paste (I used Thai Kitchen Green Curry Paste)
- 1 can organic coconut milk (don’t use the “light” coconut milk)
- 2-3 lime leaves (now easily found in the fresh herb section of most markets)
- 1 stalk lemongrass, split lengthwise (also found in the herb section of most markets)
- 1 teaspoon Asian fish sauce
- 1-2 cloves garlic, smashed
- 1 inch piece of fresh ginger, sliced
- 1/2 small red hot pepper or 1/4 teaspoon crushed red pepper flakes (if you don’t like spicy food omit the pepper)
- Squeeze of fresh lime
- Garnish with chopped fresh cilantro or sliced green onions
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 650g | |
| Calories 1041 | |
| Calories from Fat 881 | 85% |
| Total Fat 104.43g | 131% |
| Saturated Fat 82.11g | 328% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 782mg | 33% |
| Potassium 1505mg | 43% |
| Total Carbs 36.27g | 10% |
| Dietary Fiber 6.0g | 20% |
| Sugars 7.9g | 5% |
| Protein 11.81g | 19% |
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