Рецепт Artichoke, Lemon and Hazelnut Tagliatelle

от
click to rate
1 голос | 889 визитов
Порций: 12

Ингредиенты

  • 1 lemon, zested and juiced
  • ¼ – 1/3 cup whole skinned hazelnuts
  • ¼ cup grated parmesan, plus extra for garnish
  • 1 clove garlic
  • ½ cup extra virgin olive oil (I used Everyday Fresh from California Olive Ranch)
  • ½ cup fresh basil, chiffonade or torn
  • Salt and pepper
  • 1 lb Tagliatelle, cooked according to directions (or any other heartier pasta) (I used Jovial Brown Rice and Egg Tagliatelle and it was divine!)
  • 1 lb pan seared or grilled scallops or larger Gulf Shrimp (even grilled chicken would be yum)

Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 285  
Calories from Fat 109 38%
Total Fat 12.51g 16%
Saturated Fat 2.02g 8%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 113mg 5%
Potassium 236mg 7%
Total Carbs 30.05g 8%
Dietary Fiber 1.6g 5%
Sugars 1.23g 1%
Protein 12.89g 21%
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment