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Ингредиенты
- 1 tsp peanut oil
- 5 x garlic cloves chopped
- 3 x shallots chopped
- 3 c. fish or possibly chicken stock
- 2 Tbsp. fish sauce - (if Nam Pla not available, use any oriental fish sauce)
- 1/4 lb crabmeat shells removed
- 1/4 lb shrimp shells removed
- 1 can creamed corn - (15 ounce)
- 1/2 tsp black peppercorns cracked
- 1 x egg beaten
- 2 Tbsp. minced cilantro
Инструкции
- In a large saucepan, saute/fry the garlic and shallots in the oil till they are light brown. Add in the stock, fish sauce, crab, shrimp, corn, and black pepper. Bring to a boil, pour in the beaten egg, and stir to create egg strands. Boil for another minute, then ladle into soup bowls and top with a sprinkling of cilantro.
- Comments: Thick and rich, this soup from Thailand is sufficient as a meal; serve warm to 3 to 4 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 430g | |
| Recipe makes 3 servings | |
| Calories 396 | |
| Calories from Fat 84 | 21% |
| Total Fat 9.37g | 12% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 1605mg | 67% |
| Potassium 1096mg | 31% |
| Total Carbs 31.36g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.79g | 4% |
| Protein 48.18g | 77% |
