Рецепт Thai Crab And Shrimp Soup (Gaeng Chud Kaopot Aun)
Ингредиенты
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Инструкции
- In a large saucepan, saute/fry the garlic and shallots in the oil till they are light brown. Add in the stock, fish sauce, crab, shrimp, corn, and black pepper. Bring to a boil, pour in the beaten egg, and stir to create egg strands. Boil for another minute, then ladle into soup bowls and top with a sprinkling of cilantro.
- Comments: Thick and rich, this soup from Thailand is sufficient as a meal; serve warm to 3 to 4 people.