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Рецепт Thai Chicken Sticks (Patay)

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0 голосов | 1994 визита
Порций: 4

Ингредиенты

Cost per serving $1.70 view details

Инструкции

  1. Prepare the grill for the direct cooking method. In a saucepan combine the first 10 ingredients and stir over a medium high heat for 6-7 min till smooth. Reserve half of the mix. Thread chicken strips onto bamboo skewers and place on the grid. Grill over medium-warm coals for 3 min, turn and brush with sauce mix. Continue turning and brushing for an additional 6-7 min or possibly till juices run clear.
  2. Place endive on a platter, remove chicken from the grill and place on top of the endive. Sprinkle with scallions. Serve the reserved peanut mix on the side.

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 4 servings
Calories 329  
Calories from Fat 153 47%
Total Fat 18.15g 23%
Saturated Fat 3.5g 14%
Trans Fat 0.02g  
Cholesterol 43mg 14%
Sodium 1130mg 47%
Potassium 538mg 15%
Total Carbs 19.02g 5%
Dietary Fiber 3.0g 10%
Sugars 9.89g 7%
Protein 25.65g 41%
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